DowntowN Café: Downtown Café Lunch Menu for Thursday, July 17, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

 Stuffed Baked Fish

R** Lettuce, Cucumber & Alfalfa Sprout Salad

** Tabbouleh Salad

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortments of Bread

SOUP

** Zucchini Soup

Zucchinis, Onions, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil

SALAD BAR

* Corn Radish Salad with Chile-Jalapeno Dressing

Corn, Radish, Red Onions, Coriander, Jalapeno, Lime, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cucumber Salad

Cucumber, Dill, Canola Oil, Vinegar, Onions

R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Paprika, Olive Oil

 Osh Pilaf

Rice, Beef, Chicken, Lamb, Onions, Carrots, Cumin Seeds, Chickpeas, Raisins, Canola Oil

** Okra, Bell Pepper & Green Bean Stew

Okra, Green Beans, Bell Peppers, Onions, Tomatoes, Garlic, Canola Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

FISH

 Stuffed Baked Fish

Fish, Parsley, Thyme, Lemon, Olive Oil, Garlic

CHICKEN

 Spring Chiken Shawarma

Chicken, Onions, Cumin, Dry Ginger, Turmeric, Clove, Cardamom

BEEF & LAMB

 Lamb Kebab

Lamb, Beef, Bread, Eggs, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger

VEGETARIAN

** Eggplane Lasagna

Pasta, Eggplante, Onions, Garlic, Tomatoes, Chickpeas, Organo, Olive Oil

DESSERT

R** Fruit Platter

* Chocolate & Nut Delight

Chocolate, Nuts, Raisons, Almonds, Maple Sirop, Coconut Cream