DowntowN Café: Downtown Café Lunch Menu for Sunday, July 13, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Fresh Vegetable Salad

** Lentil with Garlic & Onion

 Cajun Sea Bass

MINI TAPAS

* Deep Fried Cauliflower

Cauliflower, Flour, Bread Crumbs, Eggs, Sweet Chili, Canola Oil

BREAD

** Assortments of Bread

SOUP

** Bean Soup

Beans, Garlic, Harissa, Paprica, Cumin, Turmeric, Olive Oil, Tomatoes

SALAD BAR

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

* Sweet Potato Salad

Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Garlic Mashed Potato

Potatoes, Garlic, Canola Oil

** Lentil with Garlic & Onion

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Olive Oil

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Onions, Garlic, Olive Oil, Thyme

COLD SIDE DISH

** Chickpea & Tomato Salad

Chickpeas, Tomatoes, Parsley, Cumin, Olive Oil, Lemon Juice

FISH

 Cajun Sea Bass

Fish, Olive Oil, Paprika, Oregano, Cayenne Pepper

CHICKEN

 Grilled Chicken Chimichurri

Chicken, Parsley, Onions, Bell Peppers, Chili, Garlic, Vinegar, Olive Oil

BEEF & LAMB

 Choucroute Garnie

Beef, Goose Breast, Cabbage, Onions, Wine, Celery, Garlic, Bay Leaves, Pepper Corns, Cloves, Schmaltz(Goose Fat)

 Roasted Asado

Beef, Chili, Olive Oil

VEGETARIAN

* Onion Casserole

Onions, Leek, Spring Onions, Eggs, Olive Oil, Pine Nuts, Thyme, White Wine, Flour

DESSERT

* Apple Strudel

Puffy Dough, Apples, Sugar, Canola Oil, Cinnamon, Raisins, Cranberries

R* Strawberry Beer Sorbet

Strawberry, Beer, Sugar, Natural Stabilizers