DowntowN Café: Downtown Café Lunch Menu for Monday, July 21, 2014

Executive Chef: Noam Basson
Lunch hours: Lunch 12:30 pm - 2:30 pm

HIGHLIGHTS

** Quinoa Kebab

** Roasted Eggplant with Tofu Tzatziki

 Sushi Variety

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Sour & Spicy Chinese Soup

Carrots, Mushrooms, Sprouts, Rice Vinegar, Chili, Spring Onions, Cornstarch, Soy, Sugar

SALAD BAR

[R] Nicoise Salad

Green Leaves, Green Beans, Eggs, Potatoes, Cucumbers, Tomatoes, Red Onions, Anchovies, Mustard, Vinegar, Olive Oil

** Roasted Eggplant with Tofu Tzatziki

Eggplants, Tofu, Pickeld Cucumber, Cucumber, Dill, Garlic, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Mushrooms, Red Onions, Assortments of Leaves, Sprouts, Assortments Od Seeds

SIDE DISH

** Coconut Rice

Rice, Coconut Milk, Canola Oil

** Roasted Orange Vegetable Stew

Pumpkin, Carrots, Sweet Potatoes, Bell Peppers, Olive Oil, Garlic, Thyme

** Broccoli & Artichoke Saute

Broccoli, Artichoke, Leek, Garlic, Thyme, Olive Oil

COLD SIDE DISH

* Zucchini & Pasta Salad

Pasta, Zucchini, Cherry Tomatoes, Olives, Basil, Almonds, Olive Oil, Lemon Juice

VEGAN

** Quinoa Kebab

Quinoa, Carrots, Onions, Lentil, Tahini, Oats, Olive Oil

CHICKEN

 Baked Chicken with Garlic & Wine

Chicken, Togarashi, Garlic, White Wine, Oregano, Olive Oil

BEEF & LAMB

 Malaysian Stew

Beef, Shallot, Garlic, Chili, Ginger, Lemon Grass, Turmeric , Coconut, Coconut Milk

SUSHI

 Sushi Variety

* Vegetarian Sushi

DESSERT

R* Coconut & Passion Fruit Sorbet

Coconut, Passion Fruit, Soy Milk, Sugar, Natural Stabilizers