DowntowN Café: Downtown Café Lunch Menu for Tuesday, June 24, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Stuffed Artichoke with Freekeh Wheat

 Fish Kebab with Pumpkin Cream

** Cauliflower & Aniseed Salad

MINI TAPAS

** Stuffed Artichoke with Freekeh Wheat

Artichoke, Freekeh Wheat, Onions, Crenberries, Thyme, Garlic, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Pumpkin Kobe Soup

Pumpkin, Celery, Onions, Tomatoes, Semolina, Parsley, Garlic, Sugar, Lemon Juice, Raisins, Olive Oil

SALAD BAR

** Spicy Carrot Salad

Carrots, Pikeld Lemon, Harissa, Parsely, Cumin

R** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cauliflower & Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Pumpkin Mash

Pumpkin, Potatoes, Olive Oil, Nutmeg

** Grilled Vegetables

Zucchinis, Tomatoes, Eggplants, Fennel, Corn, Onions, Garlic, Olive Oil, Thyme

** Israeli Couscous With Roasted Mushroom

Israeli Couscous, Mushrooms, Garlic, Thyme, Olive Oil

COLD SIDE DISH

** Buttersquash & Rice Salad

Rice, Buttersquash, Oregano, Thyme, Rosemary, Spring Onions, Loomi Lemon, Olive Oil

VEGAN

** Stuffed Mushroom With Tofu & Spinach

Mushroomes, Tofu, Spinach, Onions, Olive Oil

CHICKEN

 Cajun Spring Chicken

Chicken, Oregano, Paprika, Cayenne Pepper, Olive Oil

BEEF & LAMB

 Grilled Sirloin

Beef, Olive Oil

SPECIAL TREATMENT

 Fish Kebab with Pumpkin Cream

Fish, Coriander, Parsley, Pumpkin, Chili Pepper, Veg Cream

DESSERT

R** Fruit Platter

* Baklava & Tea

Phyllo Dough, Nuts, Honey, Sugar, Vanilla, Cinnamon, Tea Infusion, Mint