DowntowN Café: Downtown Café Breakfast Menu for Tuesday, June 24, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

* Whole Wheat Salad

R** Zucchini Carpaccio

 Salmon Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

R** Zucchini Carpaccio

Zucchini, Olive Oil, Balsamic Vinegar, Micro Leaves

* Whole Wheat Pumpkin Muffin

Pumpkin, Whole Wheat, Cinnamon, Nutmeg, Ground Ginger, Ground Cloves, Canola Oil, Eggs, Vanilla, Honey, Yogurt, Oatmeal, Brown Sugar, Almonds

 Gravlax Bruschetta with Chives & Cream Cheese

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt, Cheese, Bread, Chives

* Spread'em!

R** Green Tea

Mint, Sage

* Sweet & Salty Pastries

** Assortment of Breads

* Whole Wheat Salad

Whole Wheat, Tomatos, Cucumbers, Red Onions, Honey, Parsley, Sesame Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

 Salmon Salad

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Belgian Waffle

Flour, Milk, Butter, Sugar, Eggs

* Hot Cocoa

Cocoa Powder, Milk, Sugar