Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
HIGHLIGHTS
R* Musli
** Roasted Pepper & Pine Nuts Salad
[R] Assortment of Pickled Fish
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Pumpkin & Tzatziki
Pumpkin, Yogurt, Sage, Mint, Garlic, Cucumber, Olive Oil
* Pumpkin Spinach Lasagna
Pasta, Pumpkin, Spinach, Cream, Butter, Flour, Garlic, Onions, Nutmeg, Cheese
[R] Assortment of Pickled Fish
Fish, Olive Oil, Chives
SPREADS
* Spread'em!
HEALTH FOOD
** Herb Tea
Mint, Lemon Grass, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Hot Halloumi Cheese Salad
Green Leaves, Cheese, Lemon Juice, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R* Caprese Salad
Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil
** Roasted Pepper & Pine Nuts Salad
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad