DowntowN Café: Downtown Café Lunch Menu for Tuesday, June 17, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Tomato & Sprout Salad

** Stuffed Rice Papers

 Herb-Crusted Salmon

MINI TAPAS

 Glass Noodle Salad

Glass Noodle, Radish, Spring Onions, Sesame Seeds, Sesame Oil, Rice Vinegar, Soy, Ginger, Coriander, Mirin

BREAD

** Assortment of Breads

SOUP

** Mangold-Wheat Soup

Onions, Carrots, Mangold, Celery, Garlic, Tomatoes, Wheat, Olive Oil, Sugar, Loomi Lemon

SALAD BAR

R** Zucchini Salad

Zucchinis, Bell Peppers, Lemon, Almonds, Olive Oil

R** Tomato & Sprout Salad

Tomatoes, Mushrooms, Sprouts, Vinegar, Mustard, Olive Oil, Garlic, Sugar

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice, Sugar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Stir Fried Vegetables

Mushrooms, Leek, Carrots, Bell Peppers, Broccoli, Ginger, Garlic, Olive Oil, Soy

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Roasted Potato with Paprika & Lemon

Potatoes, Paprika, Lemon Zest, Olive Oil

COLD SIDE DISH

** Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Stuffed Rice Papers

Rice Papers, Tofu, Green Leaves, Lentil, Soy

FISH

 Herb-Crusted Salmon

Fish, Parsley, Basil, Garlic, Bread Crumbs, Olive Oil

CHICKEN

 Chicken & Cabbage Stew

Chicken, Cabbage, Onions, Carrots, Date Honey, Turmeric, Paprika, Canola Oil

BEEF & LAMB

 Asian Style Beef & Eggplant Saute

Beef, Eggplants, Garlic, Ginger, Chili, Spring Onions, Brendy, Soy, Sesame Oil, Sugar, Olive Oil

DESSERT

R* Tropical Sorbet

Pineapple, Banana, Melon, Papaya, Sugar, Natural Stabilizers