Key to Menu Labeling
* = Vegetarian (may contain dairy, eggs, or honey) | ** = Vegan (no animal products)
R = Raw (ingredients have not been heated above 118 degrees) | R* = Raw & Vegetarian | R** = Raw & Vegan | Guides: Color Coding and Symbols

Downtown Café Breakfast Menu for Tuesday, June 17, 2014




Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

HIGHLIGHTS

​[R] Gravlax [allergen:fish] 
​R** Israeli Style Salad
​** Quinoa & Sweet Cherry Tabula Salad

CHEESE

​* Assortment of Cheeses [allergen:milk]  [allergen:peanut] 

PROTEIN

​* Eggs to Order [allergen:egg]  [allergen:milk]  [allergen:spicy] 
​* Boiled Egg [allergen:egg] 

MORNING TAPAS

​[R] Gravlax [allergen:fish] 
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

​* Creamy Tomato & Spinach Pasta [allergen:milk] 
Pasta, Tomatoes, Cream, Onions, Garlic, Oregano, Basil, Spinach, Cheese, Olive Oil

​R* Beetroot Carpaccio [allergen:milk]  [allergen:peanut] 
Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em! [allergen:milk]  [allergen:peanut] 

HEALTH FOOD

​** Herb Tea
Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries [allergen:egg]  [allergen:milk]  [allergen:peanut]  [allergen:wheat] 

BREAD

​** Assortment of Breads [allergen:peanut]  [allergen:soy]  [allergen:wheat] 

SALAD BAR

​R** Cherry & Pickled Lemon Salad
Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

​R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​** Quinoa & Sweet Cherry Tabula Salad
Quinoa, Parsley, Chives, Mangold, Mint, Cherries, Olive Oil, Lemon Juice

​R* Pear & Endive Salad [allergen:milk] 
Pears, Endive, Carrots, Cheese, Balsamic Vinegar, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad [allergen:peanut] 
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli [allergen:milk]  [allergen:peanut]  [allergen:wheat] 
Granola, Yogurt, Fruit Salad

​* Hot Cocoa [allergen:milk] 
Cocoa Powder, Milk, Sugar

at 6:49 AM