DowntowN Café: Downtown Café Breakfast Menu for Wednesday, June 18, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

* Hot Sprouted Lentil Salad

* Roasted Beet, Peach & Goat Cheese Salad

 Salmon Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

** Garlic Mushroom Bruschetta

Bread, Mushrooms, Garlic, Basil, Pine Nuts, Olive Oil

 Salmon Salad

Fish, Bell Peppers, Onions, Mayonnaise, Mustard, Dill

* Herb Frittata

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

* Spread'em!

Halva, Nutella, Skippy, Almonds Paste, Assortments of Jams, Lotus Paste

R** Green Tea

Mint, Lemon Grass, Ginger, Cinnamon

* Sweet & Salty Pastries

** Assortment of Breads

* Hot Sprouted Lentil Salad

Sprouted Lentil, Wild Quinoa, Mangold, Carrots, Beetroot, Sesame Oil, Goat Yogurt, Dill, Parsley, Mint, Coriander, Basil, Garlic, Olive Oil

R* Waldorf Salad

Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

* Roasted Beet, Peach & Goat Cheese Salad

Beetroots, Arugula, Peach, Cheese, Red Onions, Pistachios, Walnuts, Olive Oil, Balsamic Vinegar

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar

* Belgian Waffle

Flour, Milk, Butter, Sugar, Eggs