DowntowN Café: Downtown Café Lunch Menu for Thursday, June 05, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

R** Cabbage & Dill Salad

 Roasted Sea Bream

** Bean & Roasted Pepper Salad

MINI TAPAS

 Deep Fried Red Mullet

Fish, Eggs, Canola Oil, Mustard, Lemon Juice, Garlic, Spring Onions

BREAD

** Assortments of Bread

SOUP

** Pumpkin & Coconut Cream Soup

Pumpkin, Carrots, Leek, Onions, Coconut Cream, Olive Oil

SALAD BAR

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemons, Olives, Roasted Bell Pepers, Basil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Mash Potato

Potatoes, Canola Oil

** Mexican Rice

Rice, Tomatoes, Onions, Green Peas, Carrots, Garlic

** Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Brussel Sprouts, Green Beans, Broccoli, Garlic, Thyme, Olive Oil

COLD SIDE DISH

** Bean & Roasted Pepper Salad

Dry Beans, Bell Peppers, Thyme, Garlic, Balsamic Vinegar, Olive Oil

FISH

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Chicken Scallopini with Tomato & Olive

Chicken, Flour, Tomatoes, Parsley, Basil, Sage, Oregano, Garlic, Olive Oil, Chili

BEEF & LAMB

 Grilled Butcher Beef with Polenta

Beef, Polenta, Chicken Stock, Olive Oil

VEGETARIAN

* Onion Casserole

Onions, Leek, Spring Onions, Eggs, Olive Oil, Pine Nuts, Thyme, White Wine, Flour

DESSERT

R** Fruit Platter

** Pineapple & Passion Fruit Tapioca

Tapioca, Coconut Milk, Pineapple, Passion Fruit, Sugar