Downtown Café Breakfast Menu for Sunday, June 08, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​ Tuna Salad      

​R** Cabbage & Cranberry Salad

​** Artichoke Pasta Salad  

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Cheese Pancake      

Eggs, Flour, Cheese, Sugar

​ Tuna Salad      

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

​R* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herb Tea

Mint, Lemon Grass, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberry, Canola Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​** Artichoke Pasta Salad  

Pasta, Artichoke, Mushrooms, Cherry Tomatoes, Olives, Garlic, Parsley, Dry Basil, Dry Oregano, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar