Downtown Café Breakfast Menu for Thursday, June 05, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​* Semolina Porridge    

​ Matias Salad        

​R** Cucumber & Kohlrabi Salad

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Spinach Frittata    

Spinach, Potatoes, Eggs, Cheese, Olive Oil

​ Matias Salad        

Pickled Fish, Sour Cream, Onions, Apples, Mayonnaise, Mustard, Vinegar

​** Hot Mushroom & Bean Salad

Mushrooms, Yellow Beans, Green Beans, Garlic, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Semolina Porridge    

Semolina, Milk

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Pasta Salad  

Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Olive Oil, Lemon Juice

​R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar