DowntowN Café: Downtown Café Lunch Menu for Sunday, June 22, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Chickpea Salad with Red Onion & Tomato

R** Cherry Tomato Salad

 South India Fish Stew

MINI TAPAS

** Roasted Buttersquash & Pumpkin Seed

Buttersquash, Pumpkin Seeds, Thyme, Nutmeg, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Zucchini Soup

Zucchinis, Onion, Carrot, Celery, Dill, Garlic, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Roasted Pumpkin & Beetroot Salad

Pumpkin, Beetroot, Spinach, Garlic, Brown Sugar, Thyme, Walnuts, Wine Vinegar, Olive Oil

R** Lettuce & Assortment of Seeds

Green Leaves, Assortment of Seeds, Olive Oil, Lemon Juice

R** Cherry Tomato Salad

Cherry Tomato, Pine Nut, Olive, Basil, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Steamed White Rice

Rice, Canola Oil

** Pumpkin with Date Honey & Chestnut

Pumpkin, Chestnuts, Chili, Date Honey, Olive Oil, Anise, Cinnamon

** Tuscany Potato

Potatoes, Cherry Tomatoes, Olives, Parsley, Paprika, Olive Oil

COLD SIDE DISH

** Chickpea Salad with Red Onion & Tomato

Chickpea, Tomato, Red Onion, Garlic, Parsley, Olive Oil, Lemon Juice

FISH

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

CHICKEN

 Grilled Spring Chicken

Chicken, Thyme, Lemon, Garlic, Olive Oil

SPECIAL TREATMENT

 Assortment of Mini Sausages

Beef, Cabbage, White Wine, Bay Leaves, Pepper Corns, Bread

VEGETARIAN

* Vegetarian Tortilla

Tortilla, Eggplant, Boiled Egg, Parsley, Tahini

DESSERT

R* Passion Fruit & Banana Sorbet

Banana, Passion Fruit, Sugar, Natural Stabilizers