DowntowN Café: Downtown Café Breakfast Menu for Monday, June 23, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am

* Mixed Pea, Mint & Feta Salad

R** Cherry & Sprout Salad

 Tuna Patties

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Pumpkin Pancake

Pumpkin, Milk, Eggs, Flour, Brown Sugar, Baking Powder, Baking Soda, Cinnamon, Ginger, Canola Oil, Vinegar

 Tuna Patties

Tuna, Onions, Spring Onions, Coriander, Sesame Oil, Ginger, Turmeric, Egg, Canola Oil

* Garlic Bruschetta with Tomatoes & Fetta Cheese

Bread, Tomatoes, Garlic, Cheese, Basil, Olive Oil

* Spread'em!

Nutella, Skippy, Halva, Lotus Paste, Almonds Paste, Assortments of Jams

** Fresh Mint Tea

Mint

* Sweet & Salty Pastries

** Assortment of Breads

* Mixed Pea, Mint & Feta Salad

Green Peas, Snow Peas, Mint, Cheese, Garlic, Honey, Lemon Juice, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Cherry & Sprout Salad

Tomatoes, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R* Arugula Salad with Fennel & Lemon Vinaigrette

Arugula, Fennel, Parmesan Cheese, Lemon Zest, Lemon Juice, Olive Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Assortment of Cookies

Flour, Chocolate, Butter, Nuts, Granola

* Hot Cocoa

Cocoa Powder, Milk, Sugar