Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
HIGHLIGHTS
Tuna Salad
R** Carrot & Orange Salad
* Semolina Porridge
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
R* Pumpkin Carpaccio
Pumpkin, Cheese, Pistachio, Olive Oil, Lemon Juice
* Green Shakshuka
Eggs, Mangold Leaves, Spinach, Cheese, Bell Peppers, Olive Oil
Tuna Salad
Tuna, Mayonnaise, Mustard, Pickled Cucumber, Onions, Bell Pepper, Spring Onion
SPREADS
* Spread'em!
HEALTH FOOD
* Semolina Porridge
Semolina, Milk
R** Fresh Mint Tea
Mint
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Lettuce ,Sprout & Mushroom Salad
Green Leaves, Mushroom, Sprout, Walnut, Mustard , Olive Oil, Vinegar, Garlic, Sugar
* Pasta Salad
Pasta, Olives, Sun Dried Tomatoes, Basil, Olive Oil, Balsamic Vinegar
R** Israeli Style Salad
Cucumbers, Tomatoes, Red Onions, Parsley, Olive Oil, Lemon Juice
R** Carrot & Orange Salad
Carrots, Orange, Orange Juice, Mint, Cumin, Cinnamon, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar