DowntowN Café: Downtown Café Lunch Menu for Monday, June 23, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

R** Cabbage & Dill Salad

** Stuffed Acorn Squash

[R] Sushi Variety

* Pumpkin Spice Bread

Flour, Sugar, Eggs, Canola Oil, Pumpkin, Apples, Baking Soda, Cinnamon, Powdered Ginger, Baking Powder, Nutmeg, Ground Cloves

** Pumpkin & Sweet Potato Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Olive Oil, White Wine

** Beetroot & Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Roast Pumpkin Salad

Pumpkin, Mint, Pine Nuts, Olive Oil

** Red & White Rice

Rice, Red Rice, Canola Oil

** Whole Baked Potato

Potatoes, Thyme, Garlic, Olive Oil

** Cauliflower & Snow Pea

Cauliflower, Snow Peas, Leek, Garlic, Olive Oil

** Asparagus Lemon Pasta Salad

Pasta, Aspragus, Lemon Zest, Pine Nuts, Roasted Bell Peppers, Lemon Juice, Olive Oil

** Stuffed Acorn Squash

Acorn Squash, Walnuts, Tufo, Olive Oil

[R] Sushi Variety

** Vegetarian Sushi

 Chicken & Pumpkin Red Curry

Chicken, Pumpkin, Onions, Ginger, Coconut Milk, Green Beans, Eggplants, Basil, Canola Oil

 Beef Curry

Beef, Onions, Beef Stock, Curry, Coriander, Garlic, Chili, Ginger

R* Passion Fruit & Banana Sorbet

Banana, Passion Fruit, Sugar, Natural Stabilizers