DowntowN Café: Downtown Café Lunch Menu for Monday, June 02, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

R** Cucumber Salad

** Quinoa & Tofu

 Salmon Teriyaki

MINI TAPAS

* Beer Bun

Beer, Flour, Sun-Dried Tomatoes, Garlic, Thyme, Sugar, Honey, Baking Powder, Soda Powder, Olives, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Lentil Soup

Lentil, Onions, Carrots, Celery, Coriander, Cumin, Garlic, Olive Oil

SALAD BAR

R** Cucumber Salad

Cucumber, Onions, Dill, Canola Oil, Vinegar

** Chinese-Style Broccoli Salad

Broccoli, Soy, Canola Oil, Vinegar, Sesame Oil, Sugar, Sesame Seeds, Sunflower Seeds

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery, Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** Baked Potato & Sweet Potato

Potatoes, Sweet Potatoes, Rosmarin, Thyme, Garlic, Paprika, Olive Oil

** Couscous & Vegetable

Wheat, Carrots, Onions, Turnip, Pumpkin, Celery, Cabbage, Kohlrabi, Olive Oil

** Stir Fried Bok Choy & Mushroom

Bok Choy, Leek, Mushrooms, Garlic, Soy, Ginger, Olive Oil

COLD SIDE DISH

** Tofu Crispy Salad

Tofu, Red Onions, Lettuce, Cucumber, Tomatoes, Spring Onions, Lemon Juice, Soy, Bread Crumbs, Rice Vinegar, Sugar, Chili Oil, Cornflour

VEGAN

** Quinoa & Tofu

Quinoa, Tofu, Bell Pepers, Onions, Leek, Olive Oil

FISH

 Salmon Teriyaki

Salmon, Soy, Sugar

CHICKEN

 Turkey Skewer

Turkey, Cloves, Dry Ginger, Cardamon, Onions, Tomatoes, Zucchini, Olive Oil

BEEF & LAMB

 Beef Bourguignon

Beef, Onions, Carrots, Celery, Parsnip, Turnip, Mushrooms, Rosemary, Tomatoes, Garlic, Red Wine, Olive Oil, Thyme, Bay Leaves, Flour

DESSERT

R** Fruit Platter

* Chocolate Chip Banana Cake

Flour, Sugar, Banana, Chocolate, Eggs, Vanilla, Canola Oil