Downtown Café Breakfast Menu for Monday, June 02, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​** Quinoa & Cranberry Salad

​R* Musli      

​R** Chinese Cabbage & Kohlrabi Salad      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Focaccia      

Flour, Tomatoes, Olives, Eggplants, Cheese, Arugula, Garlic, Rosemary, Olive Oil, Yeast

​** Roasted Pepper & Pine Nut  

Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar

SPREADS

​* Spread'em!    

HEALTH FOOD

​** Herbs Tea

Mint, Lemon Grass, Cinnamon, Tea Infusion

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* All Garden Salad  

Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

​R** Chinese Cabbage & Kohlrabi Salad      

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar