DowntowN Café: Downtown Café Breakfast Menu for Tuesday, June 03, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

 Salmon Salad

R** Lettuce & Cherry Tomato Salad

* Chickpea, Avocado & Feta Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Cherry & Cream Pancake

Flour, Milk, Eggs, Butter, Vanilla, Cream, Cherries, Sugar, Baking Powder

* Fusilli with Spinach, Ricotta, and Golden Raisins

Pasta, Spinach, Cheese, Raisins, Pine Nuts, Spring Onions, Basil, Olive Oil, Balsamic Vinegar

R** Radish Carpaccio with Capers & Herbs Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

* Spinach & Artichoke Dip

Spinach, Cheese, Artichokes, Cream, Sour Cream, Garlic, Corn Tortillas

* Spread'em!

* Chai Masala (Tea)

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

* Sweet & Salty Pastries

** Assortment of Breads

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

 Salmon Salad

Salmon, Bell Peppers, Onions, Dill, Mayonnaise, Mustard, Lemon Juice, Miso, Brown Sugar, Mirin, Green Leaves

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

* Chickpea, Avocado & Feta Salad

Chickpeas, Avocado, Cheese, Coriander, Spring Onions, Lemon Juice, Olive Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar