DowntowN Café: Downtown Café Lunch Menu for Wednesday, June 25, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Cabbage & Coconut Salad

 Phyllo-Wrapped Salmon with Leek & Red Bell Pepper

** Chickpea, Pumpkin & Spinach Salad

MINI TAPAS

** Giant Pumpkin Surprise

Pumpkin, Coconut Cream, Sage, Olive Oil, Chives

BREAD

** Assortment of Breads

SOUP

** Tomato Soup

Tomatoes, Celery, Onions, Garlic, Carrots, Paprika, Bay Leaves, Basil, Coriander, Turmeric

SALAD BAR

R** Arugula & Litchi Salad

Arugula, Litchi, Pecans, Soy, Pickled Ginger, Sugar

R** Cabbage & Coconut Salad

Cabbage, Coconut, Cranberries, Celery, Lemon Juice, Sugar, Canola Oil

** Grilled Eggplant & Asparagus Salad

Eggplant, Asparagus, Cherry Tomatoes, Red Onions, Endive, Romaine Lettuce, Balsamic Vinegar, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Broccoli & Artichoke Saute

Broccoli, Artichoke, Garlic, Olive Oil

** Baked Parisian Potato

Potatoes, Thyme, Garlic, Rosemary, Olive Oil

** Coconut Rice

Rice, Coconut Milk, Turmaric, Spring Onoins, Canola Oil

COLD SIDE DISH

** Chickpea, Pumpkin & Spinach Salad

Chickpeas, Pumpkin, Spinach, Walnuts, Tomatoes, Red Onion, Garlic, Olive Oil

FISH

 Phyllo-Wrapped Salmon with Leek & Red Bell Pepper

Fish, Leeks, Bell Peppers, Phyllo Dough, Basil, White Wine, Dried Chili Flakes, Olive Oil

CHICKEN

 Goose Breast With Celery Chutney

Goose, Celery, Apples, Cinnamon, Sugar

BEEF & LAMB

 Grilled Butcher Beef with Pumpkin Sage Polenta

Beef, Polenta, Pumpkin, Sage, Olive Oil

VEGETARIAN

* Spinach Kebab

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

DESSERT

R** Pumpkin Vanilla-Bean Sorbet

Pumpkin, Vanilla, Nutmeg, Cinnamon, Ginger Powder, Sugar, Soy Milk, Natural Stabilizers, Pumpkin Seeds