DowntowN Café: Downtown Café Lunch Menu for Wednesday, June 18, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Lentil Soup

R** Fresh Vegetable Salad

 Rosted Sea Bream

MINI TAPAS

** Steamed Whole Artichokes

Artichokes, Parsley, Garlic, Bay Leaves, White Wine, Lemon

BREAD

** Assortment of Breads

SOUP

** Lentil Soup

Lentil, Onions, Carrots, Celery, Tomatoes, Coriander, Cumin, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cucumber & Avocado Salad

Cucumbers, Avocados, Red Onions, Bell Peppers, Lemon Zest, Lemon Juice, Coriander, Sugar, Curry Powder, Hot Pepper Sauce

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

PICK YOUR VEG.

R** Self Made Salad

Tomatoes, Cucumbers, Carrots, Mushrooms, Onions, Bell Peppers, Sprouts, Lentil

SIDE DISH

* Fried Rice

Rice, Eggs, Green Peas, Carrots, Soy

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Snow Peas, Fennel, Garlic, Thyme, Olive Oil

** Green Buckwheat & Vegetable

Buckwheat, Onions, Carrots, Mushrooms, Garlic, Tomatoes, Curry, Olive Oil

COLD SIDE DISH

* Potato & Pea Salad

Potatoes, Green Peas, Eggs, Pickled Cucumbers, Mayonnaise, Lemon Juice

VEGAN

** Vegetarian Ragù Bolognese

Soy Beans, Wheat, Pasta, Tomatoes, Leek, Onions, Garlic, Basil, Olive Oil

FISH

 Rosted Sea Bream

Fish, Garlic, Thyme, Olive Oil

CHICKEN

 Beetroot Chicken Meatball

Chicken, Onions, Beetroots, Tomatoes, Parsley, Coriander, Eggs, Bread Crumbs, Sugar, Paprika, Olive Oil

BEEF & LAMB

 Beef Strudel

Beef, Puff Dough, Onions, Mushrooms, Cumin, Cinnamon, Olive Oil, Pine Nuts, Pistachio

DESSERT

* Chocolate Fondo

Assortment of Fruit, Chocolate, Veg Cream