DowntowN Café: Downtown Café Lunch Menu for Monday, June 16, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Green Peas & Celery Stew

[R] Sushi Variety

R** Mexican Tomato Salad

MINI TAPAS

** Vegetable Tempura

Vegetables, Flour, Soy, Sweet Chili, Canola Oil, Chives

BREAD

** Assortment of Breads

SOUP

** Mushrooms Soup

Mushrooms, Leek, Onions, Thyme, White Wine, Garlic, Olive Oil

 Tom Yum Fish Soup

Fish, Garlic, Onions, Chili, Coriander, Tomatoes, Mushrooms, Spring Onions, Lemon, Soy, Lemon Grass

SALAD BAR

R** Freash Herb Salad

Parsley, Mint, Coriander, Chives, Almonds, Olive Oil, Lemon Juice

R** Mexican Tomato Salad

Tomatoes, Coriander, Chili, Red Onions, Olive Oil, Lemon Juice

R* Carrot, Apple & Cranberry Salad

Carrots, Apples, Cranberries, Parsley, Red Onions, Pumpkin Seeds, Mustard, Honey, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Mushrooms, Bell Peppers, Onions, Cucumbers, Cherry Tomatoes, Lentil

SIDE DISH

** Vegetable Ratatouille

Zucchinis, Carrots, Bell Peppers, Parsnip, Celery, Eggplants, Potatoes, Onions, Tomatoes, Garlic, Thyme, Rosemary, Olive Oil

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

** Mash Potato

Potatoes, Canola Oil

COLD SIDE DISH

R** Wakame Salad

Sea Weed, Cucumbers, Carrots, Tofu, Sesame Oil, Rice Vinegar, Soy

CHICKEN

 Chicken Scallopini with Lemon

Chicken, Flour, Lemon Juice, White Wine, Coconut Cream, Parsley, Garlic, Canola Oil

BEEF & LAMB

 Ossobuco

Beef, Shallots, Carrots, Tomatoes, Celery, Garlic, Red Wine, Bay Leaf

SUSHI

[R] Sushi Variety

** Vegetarian Sushi

VEGETARIAN

** Chestnut & Portobello Pasta

Pasta, Chestnuts, Mushrooms, Onions, Garlic, Sage, Olive Oil

DESSERT

R* Pineapple, Banana & Melon Sorbet

Pineapple, Banana, Melon, Sugar, Natural Stabilizers