Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Breakfast hours: 8:30 am - 10:30 am
HIGHLIGHTS
R** Zucchini Carpaccio
Caesar Salad
* Quinoa, Beet & Arugula Salad
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Burekas Surprise
Burekas, Pikeld Lemon, Eggplante, Tahini, Eggs, Cheese
R** Zucchini Carpaccio
Zucchinis, Olive Oil, Balsamic Vinegar, Micro Leaves
R** Guacamole
Avocados, Red Onions, Coriander, Chili, Tomatoes, Lemon Juice
SPREADS
* Spread'em!
HEALTH FOOD
* Semolina Porridge
Semolina, Milk
R** Green Tea
Mint, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
Caesar Salad
Green Leaves, Anchovies, Cheese, Mustard, Garlic, Vinegar, Lemon Juice, Olive Oil, Croutons
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
* Coleslaw
Cabbage, Carrots, Mayonnaise, Sugar, Garlic
* Quinoa, Beet & Arugula Salad
Quinoa, Beetroot, Arugula, Goat Cheese, Spring Onions, Red Wine Vinegar, Sugar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Assortments of Cookies
Flour, Chocolate, Butter, Nuts, Granola
* Hot Cocoa
Cocoa Powder, Milk, Sugar