DowntowN Café: Downtown Café Lunch Menu for Thursday, June 12, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

** Cabbage & Wild Rice Salad

R** Lettuce ,Sprout & Mushroom Salad

 Salmon Miso Mirin

MINI TAPAS

* Mini Zucchini Pie

Zucchinis, Onions, Eggs, Flour, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Asian Corn Soup

Corn, Leek, Ginger, Chili Paste, Sugar, Sesame Oil, Coriander, Garlic, Turmeric, Canola Oil

SALAD BAR

R** Lettuce ,Sprout & Mushroom Salad

Green Leaves, Mushrooms, Sprouts, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

** Roasted Fennel, Red Onion & Orange Salad

Fennel, Onions, Oranges, Olive Oil

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Garlic, Brown Sugar, Vinegar, Canola Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Root Vegetable Mash

Potatoes, Parsnip, Celery, Carrots, Garlic, Sweet Potatoes, Olive Oil

** Steamed Broccoli & Cauliflower

Broccoli, Cauliflower, Brussels Sprout, Leek, Olive Oil, Garlic, Thyme

 Linguine Potanska

Pasta, Garlic, Chili, Organo, Tomatoes, Olive, Capers, Anchovy, Olive Oil

** Steamed White Rice

Rice, Canola Oil

COLD SIDE DISH

** Cabbage & Wild Rice Salad

Cabbage, Wild Rice, Dill, Sunflower Seeds, Sugar, Garlic, Canola Oil, Lemon Juice

FISH

 Salmon Miso Mirin

Salmon, Miso, Brown Sugar, Mirin

CHICKEN

 Stuffed Chicken Rolls

Chicken, Dry Tomatoes, Walnuts, Parsley, Olive Oil, Raisins, Garlic, Ginger

SPECIAL TREATMENT

 Feijoada (Brazilian Stew)

Beef, Goose Breast, Onions, Garlic, Black Beans, Flour, Thyme, Lemon, Olive Oil

VEGETARIAN

* Eggplant Kebab

Eggplants, Flour, Eggs, Tomatoes, Onions, Canola Oil

DESSERT

R** Fruit Platter

** Acai Tapioca

Tapioca, Coconut Milk, Fruits, Sugar