DowntowN Café: Downtown Café Lunch Menu for Wednesday, June 11, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Fresh Vegetable Salad

 Moroccan Spicy Fish

** Asparagus Lemon Pasta Salad

MINI TAPAS

** Poached Pear in Red Wine

Pears, Red Wine, Sugar, Vanilla, Cinnamon

BREAD

** Assortments of Bread

SOUP

** Green Pea Soup

Green Peas, Carrots, Onions, Leek, Celery, Garlic, Coriander, Bay Leaf, Turmeric, Mint, Olive Oil

SALAD BAR

R** Cabbage & Cranberry Salad

Cabbage, Celery, Cranberries, Canola Oil, Lemon Juice, Sugar

R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Carrots, Parsley, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cucumbers, Cherry Tomatoes, Mushrooms, Onions, Bell Pepers, Sprouts

SIDE DISH

** Baked Potatoes

Potatoes, Garlic, Cumin, Paprika, Olive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Cauliflower With Green & Yellow Bean

Cauliflower, Green Beans, Yellow Beans, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Asparagus Lemon Pasta Salad

Pasta, Aspragus, Lemon Zest, Pine Nuts, Roasted Bell Peppers, Lemon Juice, Olive Oil

VEGAN

** Stuffed Tortilla

Flour, Mushrooms, Lentil, Sprouts, Onions, Roasted Bell Peppers, Avocados

FISH

 Moroccan Spicy Fish

Fish, Bell Pepper, Tomatoes, Cilli, Bread Crumbs, Eggs, Paprika, Nutmeg, Canola Oil

CHICKEN

 Chicken Pad Thai

Chicken, Carrots, Onions, Sprouts, Garlic, Cabbage, Soy, Spring Onions, Ginger, Sugar, Mirin, Tamarind, Lemon Juice

BEEF & LAMB

 Beef Sauté

Beef, Bell Peppers, Onions, Spring Onions, Sprouts, Lemongrass, Soy, Canola Oil, Ginger

DESSERT

R* Banana Sorbet

Banana, Melon, Sugar, Soy Milk, Natural Stabilizers