DowntowN Café: Downtown Café Lunch Menu for Sunday, June 08, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

 Cajun Sea Bass

R** Cherry Tomato Salad

** Spicy Okra Salad

MINI TAPAS

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

BREAD

** Assortment of Breads

SOUP

** Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Cherry Tomato Salad

Tomatoes, Basil, Garlic, Olive Oil

R** Mushroom & Teriyaki Salad

Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** Steamed White Rice

Rice, Canola Oil

** Brussel Sprout with Mushroom

Brussel Sprouts, Mushrooms, Leek, Garlic, Olive Oil

COLD SIDE DISH

** Spicy Okra Salad

Okra, Onions, Garlic, Chili, Tomatoes, Spring Onions Cumin, Sugar, Olive Oil

VEGAN

** Hungarian Cabbage Strudel

Puff Dough, Cabbage, Onions, Canola Oil, Sugar

FISH

 Cajun Sea Bass

Fish, Oregano, Paprika, Cayenne Pepper, Olive Oil

CHICKEN

 Chicken & Green Curry

Chicken, Green Curry, Coconut Milk, Onions, Mushrooms, Carrots, Coriander

CARVING

 Roast Beef

Beef, Mustard, Olive Oil, Garlic, Rosemary

DESSERT

R* Litchi & Peach Sorbet

Litchi, Peach, Sugar, Soy Milk, Natural Stabilizers