DowntowN Café: Downtown Café Lunch Menu for Thursday, June 19, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm

HIGHLIGHTS

R** Mushroom & Herb Salad

 Salmon with Lemon & Orange Rind

** Hummus Plate

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortment of Breads

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

R** Mushroom & Herb Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

[R] Caesar Salad

Romaine Lettuce, Anchovy, Garlic, Olive Oil, Mustard, Lemon Juice, Croutons

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

SIDE DISH

** French Fries

Potatoes, Canola Oil

** Stir Fried Zucchini & Mushroom

Zucchinis, Mushrooms, Leek, Olive Oil, Garlic, Thyme

** "Majadara" - Lentil and Rice

Rice, Lentil, Onions, Cumin, Canola Oil

COLD SIDE DISH

** Quinoa & Cranberry Salad

Quinoa, Carrots, Parsley, Spring Onions, Cranberries, Olive Oil, Lemon Juice

FISH

 Salmon with Lemon & Orange Rind

Salmon, Lemon, Orange, Coriander Seeds, Olive Oil

CHICKEN

 Grilled Chicken Breast With Chimichurri

Chicken, Bell Peppers, Onions, Vinegar, Coriander, Parsley, Olive Oil, Chili, Garlic

BEEF & LAMB

 Romanian Kebab

Beef, Onions, Oregano, Garlic, Baking Soda, Olive Oil

VEGETARIAN

* Onion Casserole

Onions, Leek, Spring Onions, Chives, Eggs, Olive Oil, Thyme, Chickpea Flour, White Wine

DESSERT

R** Fruit Platter

** Frozen Rolls with Cream

Flour, Chocolate, Veg Cream, Vanilla Paste, Almonds, Coffee