Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
[R] Assortment of Cured Fish
* Oatmeal
R* Fennel, Pear & Parmesan Salad
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Sautéd Artichoke & Cheese
Artichoke, Cheese, Green Leaves, Rosemary, Olive Oil
[R] Assortment of Cured Fish
Fish, Chives, Onions, Olive Oil
* Shakshouka
Tomatoes, Onions, Bell Peppers, Eggs, Cumin, Garlic, Olive Oil
SPREADS
* Spread'em!
Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste
HEALTH FOOD
* Oatmeal
Oats, Milk
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Lettuce & Assortment Of Seeds Salad
Green Leaves, Seeds, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R* Spinach & Mozzarella Salad
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts
R* Fennel, Pear & Parmesan Salad
Fennel, Pears, Cheese, Walnuts, Lemon Juice, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad