DowntowN Café: Downtown Café Lunch Menu for Thursday, May 29, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

R** Cherry & Sprout Salad

 Salmon Tortilla

** Lentil Tabbouleh

MINI TAPAS

* Onion Loaf

Onions, Flour, Eggs, Beer, Garlic Powder, Sugar, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Aromatic Garlic Soup

Garlic, Potatos, Leek, Onions, Celery, Parsnip, White Wine, Coconut Cream, Canola Oil

** Sour Tomato Soup

Tomatoes, Onions, Cabbage, Celery, Carrots, Rice, Vinegar, Sugar, Olive Oil

SALAD BAR

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Cherry & Sprout Salad

Cherry, Mushrooms, Sprouts, Vinegar, Mustard, Olive Oil, Garlic, Sugar

R* Lettuce, Green Apple & Cranberry Salad

Green Leaves, Apples, Cranberries, Pecans, Mustard, Honey, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Grilled Vegetable

Zucchinis, Tomatoes, Eggplants, Fennel, Mushrooms, Onions, Garlic, Olive Oil, Thyme

** French Fries

Potatoes, Canola Oil

** Mushroom & Thyme Rice

Rice, Mushrooms, Onions, Thyme, Olive Oil

COLD SIDE DISH

** Lentil Tabbouleh

Lentil, Parsley, Mint, Spring Onion, Olive Oil, Lemon Juice, Pistachio

FISH

 Salmon Tortilla

Salmon, Tortilla, Green Leaves, Avocados, Tomatoes

CHICKEN

 Grilled Chicken Breast Chimichurri

Chicken, Bell Peppers, Onions, Vinegar, Coriander, Parsley, Garlic,Olive Oil, Hot Chili

SPECIAL TREATMENT

 Downtown Burger

Beef, Bread, Cumin, Garlic, Ketchup

VEGETARIAN

* Downtown Vegetarian Burger

Potatoes, Green Peas, Roasted Bell Peppers, Onions, Garlic, Parsley, Bread Crumbs, Eggs, Flour, Nutmeg, Canola Oil

DESSERT

R* Fig & Arak Sorbet

Figs, Arak, Soy Milk, Sugar, Natural Stabilizers