Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:
[R] Sushi Variety
R** Green Bean & Cherry Tomato Salad
R** Oriental Edamame Salad
MINI TAPAS
R** Melon Carpaccio
Melon, Lemon Juice, Olive Oil, Sage
BREAD
** Assortment of Breads
SOUP
Potato & Leek Soup
Potatoes, Leek, Carrots, Celery, Onions, Chicken Stock, Thyme, Olive Oil, White Wine, Garlic
SALAD BAR
R** Fresh Vegetable Salad
Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice
R** Lettuce, Cucumber & Alfalfa Sprout Salad
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
R** Green Bean & Cherry Tomato Salad
Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Olive Oil, Basil
R** Celery & Dry Fruit Salad
Celery, Dry Fruits, Chili, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi
SIDE DISH
** Baked Potato with Confit Garlic & Mushroom
Potatoes, Mushrooms, Confit Garlic, Thyme, Olive Oil
** Aromatic Rice
Rice, Kfir Lime, Lemon Grass, Cardamom
** Oven Roasted Root Vegetable
Beetroots, Turnips, Carrots, Sweet Potatoes, Onions, Garlic, Rosemary, Olive Oil
COLD SIDE DISH
R** Oriental Edamame Salad
Edamame, Radish, Chestnuts, Corn, Ginger, Coriander, Spring Onions, Sesame Oil, Soy, Sugar, Garlic, Rice Vinegar, Almonds
VEGAN
** Broccoli & Green Peas Casserole
Broccoli, Green Peas, Carrots, Leek, Tufo, Onions, Garlic, Almonds
CHICKEN
Chinese Pineapple Chicken With Cashew Nut
Chicken, Pineapple, Cashew, Bell Peppers, Onions, Spring Onions, Ginger, Garlic, Soy, Honey, Tomatoes, Cornflour, Vinegar, Canola Oil, Five Spice Powder
BEEF & LAMB
Asian Style Beef & Eggplant Saute
Beef, Eggplants, Garlic, Ginger, Chili, Spring Onions, Brendy, Soy, Sesame Oil, Sugar, Olive Oil
SUSHI
[R] Sushi Variety
** Vegetarian Sushi
DESSERT
R* Lime & Mint Sorbet
Lime ,Mint, Sugar, Natural Stabilizers