DowntowN Café: Downtown Café Lunch Menu for Wednesday, May 07, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

R** Fresh Vegetable Salad

** Lentil with Garlic & Onions

 Roasted Sea Bream

MINI TAPAS

** Hummus Plate

Chick Peas, Tahini, Lemon Juice, Olive Oil, Garlic

BREAD

** Assortment of Breads

SOUP

 Fresh Vegetables Soup

Carrots, Zucchinis, Pumpkin, Potatoes, Chicken, Onions, Celery, Dill, Parsley

** Aromatic Garlic Soup

Garlic, Potatos, Leek, Onions, Celery, Parsnip, White Wine, Coconut Cream, Canola Oil

SALAD BAR

R** Cabbage & Dill Salad

Cabbage, Dill, Garlic, Canola Oil, Vinegar

R** Cherry & Sprouts Salad

Cherry, Mushrooms, Sprouts, Vinegar, Mustard, Olive Oil, Garlic, Sugar

** Antipasti Salad

Zucchinis, Bell Peppers, Fennel, Mushrooms, Red Onions, Olive Oil, Garlic, Thyme

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Bell Peppers, Sprouts, Mushrooms, Red Onions, Assortments of Leaves, Assortments of Seeds

SIDE DISH

** Stir Fried Broccoli & Zucchini

Broccoli, Zucchini, Leek, Garlic, Olive Oil

** French Fries

Potatoes, Canola Oil

** Lentil with Garlic & Onions

Lentil, Onions, Carrots, Celery Root, Parsley Root, Garlic, Cumin, Cayenne Pepper, Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

VEGAN

** Stir Fried Bok Choy with Mushroom & Tufo

Bok Choy, Mushrooms, Tufo, Leek, Ginger, Garlic, Soy, Oil

FISH

 Roasted Sea Bream

Fish, Garlic, Thyme, Olive Oil

SPECIAL TREATMENT

 Mix Grill

Sirloin, Entrecote, Sausages, Chicken, Mustard, Garlic, Parsley, Sumac, Chili Powder, Olive Oil

DESSERT

R** Fruit Platter

R* Cheery Sorbet

Cheery, Sugar, Natural Stabilizers, Water