DowntowN Café: Downtown Café Breakfast Menu for Thursday, May 08, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

[R] Assortment of Pickled Fishes

* Greek Burgul Salad

R** Lettuce & Avocado Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

[R] Assortment of Pickled Fishes

Fish, Olive Oil, Chives

* Rosted Sweet Peppers with Feta Cheese

Bell Peppers, Feta Cheese, Balsamic Vinegar, Basil, Olive Oil

 Assortment of Bruschetta

Bread, Fish, Vegetable, Cheese, Olive Oil

* Spread'em!

R** Green Tea

Mint

* Sweet & Salty Pastries

** Assortment of Breads

* Greek Burgul Salad

Freaky Wheat, Roasted Bell Peppers, Cherry Tomatoes, Zucchini, Cheese, Parsley, Kalamata Olives, Spring Onions, Olive Oil, Balsamic Vinegar, Garlic

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Lettuce & Avocado Salad

Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice

** Beetroot & Apple Salad

Beetroots, Apples, Onions, Walnuts, Vinegar, Balsamic Vinegar, Olive Oil, Cumin

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar

* Cornmeal & Cheese Cake

Cornmeal, Flour, Butter, Canola Oil, Cheese, Yogurt, Sour Cream, Eggs, Sugar, Raisins, Vanilla, Baking Powder