DowntowN Café: Downtown Café Lunch Menu for Tuesday, May 27, 2014

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

** Green Peas & Mint Soup

R** Root Vegetable Salad

 Green Chilli Fish Kebab

MINI TAPAS

 Grilled Sirloin Wrapped with Asparagus & Cherry Chutney

Asparagus, Sirloin, Onions, Dried Cherries, Bell Peppers, Apples, Garlic, Thyme, Vinegar, Brown Sugar, Olive Oil

BREAD

** Assortments of Bread

SOUP

** Green Peas & Mint Soup

Green Peas, Carrots, Onions, Celery, Garlic, Mint, Olive Oil

 Bean & Beef Soup

Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Paprika

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

R** Lettuce & Cherry Tomato Salad

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Root Vegetable Salad

Carrots, Radish, Turnip, Celery , Date Honey, Rice Vinegar, Sesame Seeds, Sesame Oil, Green Apple, Raisins

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Onions, Bell Peppers, Lentil, Carrots, Sprouts

SIDE DISH

** Brussel Sprout with Mushroom

Brussel Sprouts, Mushrooms, Leek, Garlic, Olive Oil

** Rice with Onion & Almonds

Rice, Almonds, Onions, Olive Oil

** Green Peas & Celery Stew

Green Peas, Celery, Garlic, Onions, Turmeric, Olive Oil

COLD SIDE DISH

* Sweet Potato Salad

Sweet Potatoes, Sprouts, Arugula, Peanuts, Honey, Balsamic Vinegar, Soy, Olive Oil

FISH

 Green Chilli Fish Kebab

Fish, Coriander, Parsley, Chili, Spring Onions, Mint, Ginger, Garlic, Lemon Zest, Fennel Seeds, Coriander Seeds, Eggs, Olive Oil

CHICKEN

 Chicken Drum Stik

Chicken, Honey, Maple, Garlic, Soy, Brandy, Canola Oil

BEEF & LAMB

 Grilled Entrecote

Entrecote, Garlic Confit, Olive Oil

VEGETARIAN

* Spinach Kebab

Spinach, Leek, Eggs, Tomatoes, Garlic, Bread Crumbs, Olive Oil

DESSERT

R** Fruit Platter

* Yeast Cakes

Flour, Eggs, Sugar, Chocolate, Soy