Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
R* Kholrabi Carpaccio
R* Watermelon & Feta Salad
** Tabbouleh Salad
CHEESE
* Assortments of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Potato & Sweet Potato Gratin
Potatoes, Sweet Potatoes, Cream, Rosemary, Garlic, Nutmeg
R* Kholrabi Carpaccio
Kholrabi, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar
[R] Gravlax
Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt
SPREADS
* Spread'em!
HEALTH FOOD
R** Green Tea
Mint
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R* Watermelon & Feta Salad
Watermelon, Cucumber, Shallots, Mint, Cheese, Lemon Juice
R** Lettuce & Avocado Salad
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
** Tabbouleh Salad
Burgul, Parsley, Mint, Spring Onions, Olive Oil, Lemon Juice
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar