Downtown Café Breakfast Menu for Tuesday, May 27, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​R* Musli      

​R** Fennel & Pear Salad

​[R] Assortment of Pickled Fishes    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Stuffed Mushroom    

Mushrooms, Cheese, Garlic, Bread Crumbs, Mint, Parsley, Olive Oil

​[R] Assortment of Pickled Fishes    

Fish, Olive Oil, Chives, Salt, Rosemary, Spring Onions

​* Herb Frittata      

Eggs, Cheese, Parsley, Coriander, Dill, Spinach, Leek, Cranberries, Walnuts, Olive Oil

SPREADS

​* Spread'em!        

Halva, Nutella, Skippy, Almonds Paste, Assortments of Jams, Lotus Paste

HEALTH FOOD

​R** Green Tea

Mint, Lemon Grass, Ginger, Cinnamon

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​* Beetroot & Roquefort Salad    

Beetroot, Cheese, Arugula Leaves, Vinegar, Olive Oil, Walnuts

​R* Waldorf Salad        

Apples, Celery, Pineapple, Nuts, Raisins, Cream, Mayonnaise

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Fennel & Pear Salad

Fennel, Pears, Celery, Olive Oil, Lemon Juice

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Belgian Waffle      

Flour, Milk, Butter, Sugar, Eggs

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar