DowntowN Café: Downtown Café Lunch Menu for Tuesday, May 20, 2014

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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

* Honey-Soaked Quinoa Salad with Cherry & Cashew

R** Cucumber Salad

 Grilled Sea Bream with Cornmeal

MINI TAPAS

[R] Salmon Tartare with Black & White Sesame Tuile

Salmon, Chives, Lemon Zest, Olive Oil, Rice Vinegar, Sake, Flour, Sugar, Eggs, Sesame Seeds, Canola Oil

BREAD

** Assortment of Breads

SOUP

** Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions

 Tomato & Chicken Soup

Tomatoes, Chicken, Carrots, Celery, Onions, Olive Oil, Basil

SALAD BAR

R** Lettuce & Sprout Salad

Green Leaves, Sprouts, Olive Oil, Lemon Juice

** Beetroot & Apple Salad

Beetroot, Apples, Onions, Walnuts, Vinegar, Cumin, Balsamic Vinegar, Olive Oil

R** Cucumber Salad

Cucumber, Onions, Dill, Canola Oil, Vinegar

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

PICK YOUR VEG.

R** Self Made Salad

Carrots, Cherry Tomatoes, Cucumbers, Mushrooms, Onions, Sprouts, Bell Peppers, Lentil

SIDE DISH

** Okra with Mangold & Tomato

Okra, Tomatoes, Mangoled, Leek, Onions, Garlic, Olive Oil, Lemon Juice

** Mash Sweet Potato

Potatoes, Sweet Potatoes, Olive Oil

** White and Wild Rice Pilaf

Rice, Wild Rice, Onions, Sun Dried Tomatoes, Garlic, Parsley, Olive Oil

COLD SIDE DISH

* Honey-Soaked Quinoa Salad with Cherry & Cashew

Quinoa, Cherries, Red Onions, Green Leaves, Cashews, Ginger, Honey, Vinegar, Garlic, Lemon Juice, Olive Oil

FISH

 Grilled Sea Bream with Cornmeal

Fish, Cornmeal, Olive Oil

CHICKEN

 Chicken Thighs with Tomato & Onion

Chicken, Tomatoes, Onions, Onion Powder, Dry Garlic, Paprika, Olive Oil

BEEF & LAMB

 Beef Tenderloin with Onion-Cherry Chutney

Beef, Onions, Dried Cherries, Bell Peppers, Apples, Garlic, Thyme, Vinegar, Brown Sugar, Olive Oil

VEGETARIAN

* Eggplant Kebab

Eggplants, Flour, Eggs, Tomatoes, Onions, Canola Oil

DESSERT

* Chocolate & Nut Delight

Chocolate, Nuts, Raisons, Almonds, Maple Sirop, Coconut Cream

R** Fruit Platter