Downtown Café Breakfast Menu for Wednesday, May 21, 2014

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Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​R* Beetroot Carpaccio    

​R** Radish & Cucumber Salad

​R** Cherry Berry Smoothie

CHEESE

​* Assortments of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Amarena Cherry Lasagna      

Pasta, Cheese, Cream, Eggs, Cherries, Sugar

​R* Beetroot Carpaccio    

Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar

​ Pate Salmon    

Fish, Cheese, Butter, Chives

SPREADS

​* Spread'em!    

HEALTH FOOD

​R** Green Tea

Mint

​R** Cherry Berry Smoothie

Cherries, Strawberries, Raspberries, Banana, Orange Juice

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

​R** Carrot & Poppy Seed Salad

Carrots, Oranges, Raisins, Poppy Seeds, Brown Sugar

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cherry & Pickled Lemon Salad

Tomatoes, Pickled Lemon, Olives, Rosted Bell Pepers, Basil

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumber, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad