DowntowN Café: Downtown Café Breakfast Menu for Tuesday, May 20, 2014

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Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

R** Raw Carrot Apple Salad

[R] Assortment of Pickled Fishes

** Chickpea Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Cold Cherry Soup

Cherries, Sour Cream, Lemon Zest, Cinnamon, Cherry Liqueur, Sugar

[R] Assortment of Pickled Fishes

Fish, Olive Oil, Chives

* Olive-Cheery Bruschetta

Bread, Olives, Cherries, Shallots, Basil, Lemon Zest, Goat Cheese, Chives, Olive Oil, Lemon Juice

* Spread'em!

* Oatmeal

Oats, Miik

* Sweet & Salty Pastries

** Assortment of Breads

R** Raw Carrot Apple Salad

Carrots, Apples, Raisins, Lemon Juice, Orange Juice, Lemon Zest, Olive Oil

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R* All Garden Salad

Tomatoes, Cucumbers, Onions, Green Leaves, Mint, Parsley, Chives, Basil, Cheese, Sour Cream, Mustard, Lemon Juice

** Chickpea Salad

Chickpeas, Bell Peppers, Celery, Garlic, Cumin, Olive Oil

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Double Chocolate Cherry Muffins

Flour, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Sour Cream, Milk, Canola Oil, Eggs, Chocolate Chips, Cherries