DowntowN Café: Downtown Café Breakfast Menu for Thursday, May 29, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

 Smoked Salmon Bruschetta

R** Radish & Cucumber Salad

* Green Tea & Blueberry Oatmeal

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

* Burekas Surprise

Burekas, Eggplants, Tahini, Eggs, Pickled Lemon, Cheese, Potatoes

 Smoked Salmon Bruschetta

Bread, Fish, Cream Cheese, Chives

* Roasted Sweet Peppers with Feta Cheese

Bell Peppers, Feta Cheese, Olive Oil

* Spread'em!

Nutella, Skippy, Almonds Paste, Assortments of Jam, Lotus Paste

** Herbs Tea

Mint, Lemon Grass, Cinnamon, Tea Infusion

* Green Tea & Blueberry Oatmeal

Oats, Green Tea, Milk, Blueberries

* Sweet & Salty Pastries

** Assortment of Breads

R** Carrot & Pecan Salad

Carrots, Pecans, Spring Onions, Vinegar, Canola Oil, Garlic, Brown Sugar

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Radish & Cucumber Salad

Radish, Cucumbers, Red Onions, Olive Oil, White Wine Vinegar, Sugar, Garlic, Dill

R* Arugula & Parmesan Salad

Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Hot Cocoa

Cocoa Powder, Milk, Sugar