DowntowN Café: Downtown Café Lunch Menu for Thursday, May 22, 2014

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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

 South India Fish Stew

** Spinach & Mangoled Casserole

** Beetroot Salad

MINI TAPAS

 Eggplant & Spinach Moussaka

Eggplants, Beef, Tomatoes, Spinach, Onions, Garlic, Thyme, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Zucchini Soup

Zucchinis, Onions, Leek, Carrots, Garlic, Celery, Dill, Parsley, Olive Oil

 French Onion Soup

Onions, Beef Stock, White Wine, Bay Leaves, Thyme, Olive Oil

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Arugula & Sweet Cherry Salad

Arugula, Strawberries, Pecans, Soy, Pickled Ginger, Sugar

R** Somtum Salad

Papaya, Green Beans, Cherry Tomatoes, Chili, Lemon, Peanuts, Garlic, Soy, Date Honey

** Beetroot Salad

Beetroot, Vinegar, Canola Oil, Parsley

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Cherry Tomatoes, Onions, Bell Peppers, Lentil, Carrots, Sprouts

SIDE DISH

** Cauliflower & Broccoli

Cauliflower, Broccoli, Leek, Garlic, Olive Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Potato & Sweet Potato with Sumac & Onion

Potatoes, Sweet Potatoes, Onions, Sumac, Garlic, Olive Oil

COLD SIDE DISH

** Tabbouleh Salad

Burgul, Parsley, Mint, Spring Onions, Almonds, Olive Oil, Lemon Juice

VEGAN

** Spinach & Mangoled Casserole

Spinach, Mangold, Onions, Tufo, Potato Flour, Spring Onions, Almonds

CHICKEN

 Spring Chicken Kadaif with Fresh Cherry Sauce

Chicken, Kadaif, Soy, Cherries, Balsamic Vinegar, Red Wine, Cornstarch, Maple, Olive Oil

BEEF & LAMB

 Roasted Asado

Beef, Chili, Olive Oil

SPECIAL TREATMENT

 South India Fish Stew

Fish, Tomatoes, Ginger, Green Chili, Turmeric, Coriander, Cashews, Coconut Milk, Vinegar, Canola Oil, Garlic

DESSERT

R** Fruit Platter

R* Cheery Papaya Sorbet

Cheery, Papaya, Sugar, Natural Stabilizers