Downtown Café Breakfast Menu for Sunday, May 25, 2014

Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​[R] Pate Salmon    

​R** Cucumber & Kohlrabi Salad

​R* Musli      

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​R** Pineapple Carpaccio  

Pineapple, Chili, Mint, Coriander, Olive Oil

​[R] Pate Salmon    

Fish, Cheese, Butter, Chives

​* Parmesan Sticks      

Flour, Butter, Cheese, Poppy Seeds, Sesame Seeds, Thyme

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Chai Masala (Tea)    

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R* Greek Salad  

Cucumbers, Bell Peppers, Cherry Tomatoes, Onions, Olives, Bulgarian Cheese, Lemon Juice, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R** Cucumber & Kohlrabi Salad

Cucumbers, Kohlrabi, Parsley, Lemon Juice, Olive Oil

​R* Corn Salad      

Corn, Bell Peppers, Dill, Red Onions, Red Chili, Mayonnaise

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad

​* Hot Cocoa  

Cocoa Powder, Milk, Sugar