DowntowN Café: Downtown Café Breakfast Menu for Thursday, May 22, 2014

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Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

 Tuna Salad

R** Fennel & Cherry Salad

R* Musli

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

** Roasted Pepper & Pine Nut

Bell Peppers, Pine Nuts, Basil, Olive Oil, Balsamic Vinegar

 Tuna Salad

Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions

* Sweet Cherry French Toast

Bread, Eggs, Milk, Cherries, Sour Cream, Butter, Maple Syrup, Sugar, Vanilla

* Spread'em!

Assortments of Jam, Halva, Skippy, Nutela, Almonds Paste, Lotus Paste

** Herb Tea

Mint, Lemon Grass, Cinnamon

* Sweet & Salty Pastries

** Assortment of Breads

R** Lettuce, Cucumber & Alfalfa Sprout Salad

Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

R** Fennel & Cherry Salad

Fennel, Cherry, Celery, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Guacamole Salad

Avocados, Onions, Cherry Tomatoes, Coriander, Bell Peppers, Lemon Juice, Hot Chili

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Assortments of Cookies

Flour, Chocolate, Butter, Nuts, Granola