DowntowN Café: Downtown Café Lunch Menu for Thursday, May 15, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

 Nest Fish with Garlic Aioli

** Cauliflower & Aniseed Salad

** Whole Grain Rice with Green Pea & Carrot

MINI TAPAS

 Lahm Bi`Ajin

Bread, Beef, Onions, Tomatoes, Garlic, Sumac, Olive Oil, Parsley, Pine Nuts, Cumin

BREAD

** Assortment of Breads

SOUP

** Broccoli Soup

Broccoli, Onions, Garlic, Olive Oil

 Bean & Beef Soup

Beans, Beef, Carrots, Onions, Celery, Tomatoes, Garlic, Cumin, Paprika, Olive Oil

SALAD BAR

** Caramelized Kohlrabi & Walnut Salad

Kohlrabi, Walnuts, Sugar, Olive Oil

R** Lettuce & Assortment Of Seed

Green Leaves, Seeds, Lemon Juice, Olive Oil

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

** Cauliflower & Aniseed Salad

Cauliflower, Fennel, Cumin Seeds, Anis Seeds, Parsley, Olive Oil

PICK YOUR VEG.

R** Self Made Salad

Cherry Tomatoes, Mushrooms, Sprouts, Carrots, Assortments of Bell Peppers, Onions, Cucumber, Radish

SIDE DISH

** Baked Jerusalem Artichoke & Potato

Jerusalem Artichoke, Potatoes, Rosemary, Garlic, Olive Oil

** Vegetable Stew

Bell Peppers, Onions, Carrots, Tomatoes, Leek, Turnip, Eggplanets, Olive Oil, Garlic, Thyme

** Whole Grain Rice with Green Pea & Carrot

Whole Grain Rice, Onions, Carrots, Green Peas, Olive Oil

COLD SIDE DISH

** Pesto Pasta Salad

Pasta, Arugula, Sun-Dried Tomatoes, Basil, Pine Nuts, Olive Oil

VEGAN

** Stuffed Mushroom With Tofu & Spinach

Mushroomes, Tofu, Spinach, Onions, Garlic, Olive Oil

FISH

 Nest Fish with Garlic Aioli

Fish, Eggs, Garlic, Mustard, Olive Oil, Cornstarch

CHICKEN

 Whole Chicken Peri Peri

Chicken, Chipotle, Olive Oil, Lemon Juice, Pickled Lemon, Garlic, Vinegar

BEEF & LAMB

 Roasted Lamb

Lamb, Thyme, Garlic

DESSERT

R** Fruit Platter

* Churro

Flour, Chocolate, Sugar, Cinnamon