Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
* Rainbow Salad Wrap
R** Green Bean & Cherry Tomato Salad
[R] Assortment of Pickled Fishes
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Rainbow Salad Wrap
Tortilla, Beetroots, Carrots, Cabbage, Pears, Mint, Parsley, Feta Cheese, Yoghurt, Mustard, Cider Vinegar, Olive Oil
* Artichoke & Tzatziki
Artichoke, Yogurt, Cucumber, Dill, Garlic, Olive Oil
[R] Assortment of Pickled Fishes
Fish, Olive Oil, Chives
SPREADS
* Spread'em!
HEALTH FOOD
R** Green Tea
Mint, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
* Beetroot & Roquefort Salad
Beetroot, Cheese, Green Leaves, Vinegar, Olive Oil, Walnuts
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Green Bean & Cherry Tomato Salad
Green Beans, Cherry Tomatoes, Shallots, Red Wine Vinegar, Basil, Lemon Zest, Olive Oil
R* Spinach & Mozzarella Salad
Spinach, Cheese, Red Onions, Balsamic Vinegar, Olive Oil, Walnuts
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
