Downtown Café Breakfast Menu for Sunday, May 18, 2014

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Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

​[R] Matias & Avocado Salad      

​R** Israeli Style Salad

​* Green Tea & Cherry Oatmeal    

CHEESE

​* Assortment of Cheeses    

PROTEIN

​* Eggs to Order      

​* Boiled Egg  

MORNING TAPAS

​* Shakshuka    

Tomatoes, Eggs, Bell Peppers, Onions, Parsley, Cumin, Paprika, Olive Oil

​[R] Matias & Avocado Salad      

Pickled Fish, Avocado, Mayonnaise, Mustard, Lemon Juice, Spring Onions

​* Roasted Sweet Peppers with Feta Cheese  

Bell Peppers, Feta Cheese, Olive Oil

SPREADS

​* Spread'em!    

HEALTH FOOD

​* Green Tea & Cherry Oatmeal    

Oats, Green Tea, Milk, Cherries

PASTRY

​* Sweet & Salty Pastries        

BREAD

​** Assortment of Breads      

SALAD BAR

​R** Lettuce & Cherry Tomato Salad  

Green Leaves, Tomatoes, Red Onions, Walnuts, Mustard, Olive Oil, Vinegar, Garlic, Sugar

​R* Caprese Salad  

Tomatoes, Cheese, Basil, Balsamic Vinegar, Olive Oil

​R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

​R* Coleslaw    

Cabbage, Carrot, Mayonnaise, Sugar, Garlic

PICK YOUR VEG.

​R** Self Made Salad  

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

DESSERT

​R* Musli      

Granola, Yogurt, Fruit Salad