DowntowN Café: Downtown Café Lunch Menu for Sunday, May 18, 2014

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Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

R** Mushrooms & Herb Salad

 Roasted Sea Bream with Cherry Coulis

 Minestrone Soup

MINI TAPAS

** Focaccia Bread

Flour, Yeast, Garlic, Rosemary, Sugar, Olive Oil

BREAD

** Assortment of Breads

SOUP

** Orange Vegetable Soup

Pumpkin, Sweet Potatoes, Carrots, Leek, Onions, Nutmeg, Cinammon, Date Honey, Olive OIl

 Minestrone Soup

Chicken Stock, Chicken, Onions, Carrots, Potatoes, Celery, Tomatoes, Leek, Beans, Garlic, Bay Leaves, Olive Oil

SALAD BAR

R** Bell Pepper & Cucumber Salad

Bell Peppers, Cucumbers, Sprouts, Spring Onions, Coriander, Mint, Peanuts, Soy, Mirin , Lemon Juice, Ginger, Chili

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Mushrooms & Herb Salad

Mushrooms, Parsley, Coriander, Mint, Dill, Chives, Olive Oil, Lemon Juice, Pine Nuts

[R] Caesar Salad

Green Leaves, Tomatoes, Croutons, Anchovy, Capers, Mayonnaise, Mustard, Vinegar, Garlic

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Mushrooms, Cherry Tomatoes, Sprouts, Onions, Lentil, Carrots, Bell Peppers

SIDE DISH

** Green Persian Rice

Rice, Onions, Parsley, Dill, Mint, Coriander, Olive Oil

** Mash Potato

Potatoes, Canola Oil

** Brussel Sprout & Mushroom

Brussel Sprouts, Leek, Mushrooms, Olive Oil, Garlic

COLD SIDE DISH

 Cherry Chicken Pasta Salad

Pasta, Chicken, Dry Cherries, Celery, Mayonnaise, Sugar, Vinegar, Almodes

FISH

 Roasted Sea Bream with Cherry Coulis

Fish, Garlic, Thyme, Olive Oil, Cherries, Sugar Powder

CHICKEN

 Schnitzel

Chicken, Bread Crumbs, Mustard, Eggs, Canola Oil

BEEF & LAMB

 Lamb Kebab

Lamb, Beef, Onions, Bread, Eggs, Pine Nuts, Parsley, Cumin, Cardamom, Clove, Dry Ginger

VEGETARIAN

* Vegetarian Schnizel

Soy Beans, Bread Crumbs, Eggs, Mustard, Onions Powder, Garlic, Canola Oil

DESSERT

R* Cheery & Banana Sorbet

Cheery, Banana, Sugar, Natural Stabilizers, Water