DowntowN Café: Downtown Café Breakfast Menu for Monday, May 19, 2014

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Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:

** Quinoa & Sweet Cherry Tabula Salad

[R] Gravlax

R** Chinese Cabbage & Kohlrabi Salad

* Assortment of Cheeses

* Eggs to Order

* Boiled Egg

 Assortments of Mini Sandwich

Bread, Fish, Cheese, Vegetables, Mayonnaise, Basil, Pine Nuts, Olive Oil

[R] Gravlax

Fish, Capers, Beetroot, Lemon Zest, Orange Zest, Dill, Sugar, Salt

R** Radish Carpaccio with Capers & Herb Vinaigrette

Radish, Mustard, Garlic, Olive Oil, Red Wine Vinegar, Thyme, Basil, Organo, Fennel Seeds, Mint, Capers

* Spread'em!

* Chai Masala (Tea)

Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea

* Sweet & Salty Pastries

** Assortment of Breads

** Quinoa & Sweet Cherry Tabula Salad

Quinoa, Parsley, Chives, Mangold, Mint, Cherries, Olive Oil, Lemon Juice

R** Israeli Style Salad

Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice

R** Chinese Cabbage & Kohlrabi Salad

Cabbage, Kohlrabi, Brown Sugar, Rice Vinegar, Soy, Sesame Oil, Sesame Seeds, Canola Oil

R* Arugula & Parmesan Salad

Arugula, Cheese, Avocados, Tomatoes, Olive Oil, Rice Vinegar, Pine Nuts

R** Self Made Salad

Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions

R* Musli

Granola, Yogurt, Fruit Salad

* Cherry Cheese Cake

Cream Cheese, Sour Cream, Flour, Butter, Cherry, Vanilla, Eggs, Almonds Powder, Lemon Zest, Sugar

* Hot Cocoa

Cocoa Powder, Milk, Sugar