DowntowN Café: Downtown Café Lunch Menu for Sunday, May 11, 2014

Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!

Executive Chef: Noam Basson
Lunch hours: 12:30 pm - 2:30 pm
Chef's recommendation:

 Cajun Sea Bass

R** Garden Salad

** Lentil Tabbouleh Salad

MINI TAPAS

** Cauliflower & Tahini Salad

Cauliflower, Tahini, Lemon Juice, Garlic, Parsley

BREAD

** Assortment of Breads

SOUP

** Fresh Vegetable Soup

Carrots, Zucchinis, Pumpkin, Onions, Celery, Dill, Parsley, Olive Oil

 Potato & Leek Soup

Potatoes, Leek, Carrots, Celery, Onions, Chicken Stock, Thyme, Olive Oil, White Wine, Garlic

SALAD BAR

R** Fresh Vegetable Salad

Cucumbers, Tomatoes, Carrots, Bell Peppers, Parsley, Olive Oil, Lemon Juice

R** Lettuce Salad

Lettuce, Cucumber, Red Onions, Olive Oil, Lemon Juice

R** Garden Salad

Mushrooms, Tomatoes, Cucumbers, Green Peas, Green Beans, Radish, Assortments of Seeds, Za'atar, Lemon Juice, Olive Oil

R** Mushroom & Teriyaki Salad

Mushrooms, Sprouts, Soy, Sugar, Mirin, Coriander, Peanuts

PICK YOUR VEG.

R** Self Made Salad

Cucumbers, Tomatoes, Lentil, Carrots, Bell Peppers, Onions, Mushrooms, Sprouts, Radish, Kohlrabi

SIDE DISH

** Potato Puree with Fried Onion

Potatoes, Onions, Nutmeg, Canola Oil

** Aromatic Rice

Rice, Kfir Lime, Lemon Grass, Cardamom

** Oven Roasted Green Vegetable

Leek, Bell Pepers, Zucchinis, Green Beans , Broccoli, Snow Peas, Fennel, Garlic, Thyme, Olive Oil

COLD SIDE DISH

** Lentil Tabbouleh Salad

Lentil, Parsley, Mint, Spring Onion, Olive Oil, Lemon Juice, Pistachio

VEGAN

** Hungarian Cabbage Strudel

Fillo Dough, Cabbage, Onions, Canola Oil, Sugar

FISH

 Cajun Sea Bass

Fish, Oregano, Paprika, Cayenne Pepper, Olive Oil

CHICKEN

 Chicken Pad Thai

Chicken, Rice Noodels, Carrots, Onions, Sprouts, Mushrooms, Garlic, Cabbage, Soy, Spring Onions, Coriander, Ginger, Sugar, Mirin, Tamarind, Lemon Juice, Canola Oil

CARVING

 Roast Beef

Beef, Mustard, Olive Oil, Garlic, Rosemary, Organo

DESSERT

R** Fruit Platter

* Chocolate & Nut Delight

Chocolate, Nuts, Raisons, Almonds, Maple Sirop, Coconut Cream