Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
* Banana Bread
R** Cherry Tomato Salad
R* Musli
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
* Cheese Pancake
Eggs, Flour, Cheese, Sugar
* Banana Bread
Bananas, Flour, Butter, Apple Juice, Eggs, Honey, Olive Oil, Cinnamon, Pecans
R* Beetroot Carpaccio
Beetroot, Cheese, Walnuts, Micro Leaves, Olive Oil, Balsamic Vinegar
SPREADS
* Spread'em!
HEALTH FOOD
** Herb Tea
Mint, Lemon Grass, Cinnamon
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Cherry Tomato Salad
Tomatoes, Basil, Garlic, Olive Oil
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Lettuce, Cucumber & Alfalfa Sprout Salad
Green Leaves, Cucumbers, Alfalfa Sprouts, Mustard, Olive Oil, Vinegar, Garlic, Sugar
R* Pear & Endive Salad
Pears, Endive, Carrots, Cheese, Balsamic Vinegar, Olive Oil
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
