Check out Jamie Oliver Food Revolution Week at go/foodrevolution. Learn about fun and easy cooking ideas for you and your family, how to get involved, and how to donate to support the work of the foundation. Be on the lookout for special activities and events offered on site all week!
Executive Chef: Noam Basson
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Breakfast hours: 8:30 am - 10:30 am
Chef's recommendation:
Tuna Salad
R** Cabbage & Green Pea Salad
R** Israeli Style Salad
CHEESE
* Assortment of Cheeses
PROTEIN
* Eggs to Order
* Boiled Egg
MORNING TAPAS
Tuna Salad
Tuna, Mayonnaise, Mustard, Pickled Cucumbers, Onions, Bell Peppers, Spring Onions
R* Mozzarella & Roasted Chili Pepper Salad
Cheese, Chili Pepper, Micro Leaves, Balsamic Vinegar, Olive Oil
MINI TAPAS
** Roasted Pepper & Pine Nuts Salad
Bell Peppers, Pine Nuts, Basil, Olive Oil, Red Wine Vinegar
SPREADS
* Spread'em!
HEALTH FOOD
* Chai Masala (Tea)
Cardamom, Dry Ginger Powder, Cloves Powder, Cinnamon Powder, Nutmeg, Milk, Tea
PASTRY
* Sweet & Salty Pastries
BREAD
** Assortment of Breads
SALAD BAR
R** Cabbage & Green Pea Salad
Cabbage, Green Peas, Spring Onions, Brown Sugar, Canola Oil, Lemon Juice, Pumpkin Seeds
R** Israeli Style Salad
Cucumbers, Tomatoes, Parsley, Olive Oil, Lemon Juice
R** Lettuce & Avocado Salad
Green Leaves, Avocados, Mixed Seeds, Olive Oil, Lemon Juice
* Pasta with Spinach, Ricotta, and Golden Raisins
Pasta, Spinach, Cheese, Raisins, Pine Nuts, Spring Onions, Basil, Olive Oil, Balsamic Vinegar
PICK YOUR VEG.
R** Self Made Salad
Assortments of Leaves, Assortments of Seeds, Cucumbers, Tomatoes, Mushrooms, Sprouts, Carrots, Onions
DESSERT
R* Musli
Granola, Yogurt, Fruit Salad
* Hot Cocoa
Cocoa Powder, Milk, Sugar
